1. Preheat oven to 350°; line rimmed baking pan with parchment paper. In large bowl, gently mix beef, egg, breadcrumbs, Parmesan cheese, garlic powder, and 1/2 teaspoon each salt and pepper. Shape into 30 (1-inch) meatballs.
2. Unroll pizza dough on work surface; with sharp knife or pizza cutter, cut crosswise into 10 (1-inch) strips. Being careful not to stretch the dough, thread 1 strip dough and 3 meatballs onto each skewer, alternating so dough wraps in between meatballs, leaving a little space in between layers. Trim excess dough, if necessary, and place skewers on prepared baking pan; spray with cooking spray. Bake skewers 27 minutes or until internal temperature of meatballs reaches 165° and dough is golden brown, turning after 20 minutes. Sprinkle skewers with mozzarella cheese; bake 3 minutes or until cheese melts.
3. Serve skewers sprinkled with parsley, if desired, along with pizza sauce for dipping.
- 9 g Total fat
- 3 g Saturated fat
- 62 mg Cholesterol
- 23 g Carbohydrates
- 1 g Fiber
- 4 g Sugar
- 3 g Added sugars
- 19 g Protein
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Nutritional Information
- 9 g Total fat
- 3 g Saturated fat
- 62 mg Cholesterol
- 23 g Carbohydrates
- 1 g Fiber
- 4 g Sugar
- 3 g Added sugars
- 19 g Protein
Directions
1. Preheat oven to 350°; line rimmed baking pan with parchment paper. In large bowl, gently mix beef, egg, breadcrumbs, Parmesan cheese, garlic powder, and 1/2 teaspoon each salt and pepper. Shape into 30 (1-inch) meatballs.
2. Unroll pizza dough on work surface; with sharp knife or pizza cutter, cut crosswise into 10 (1-inch) strips. Being careful not to stretch the dough, thread 1 strip dough and 3 meatballs onto each skewer, alternating so dough wraps in between meatballs, leaving a little space in between layers. Trim excess dough, if necessary, and place skewers on prepared baking pan; spray with cooking spray. Bake skewers 27 minutes or until internal temperature of meatballs reaches 165° and dough is golden brown, turning after 20 minutes. Sprinkle skewers with mozzarella cheese; bake 3 minutes or until cheese melts.
3. Serve skewers sprinkled with parsley, if desired, along with pizza sauce for dipping.